A long time ago, cheesy sauces and rosé wine stood proudly on separate sides of the plate. Rarely, if ever, did they touch.
We’ve now officially entered the postmodern, post-truth era and the culinary norms that once existed have collapsed, mostly for better. Take Rosé Alfredo: the latest development in the rose trend that takes the fatty classic and makes it millennial pink.
And no, we haven’t gone too far.
SEE ALSO: This shapeshifting pasta transforms in boiling water
The recipe is an invention of Grant Melton, a Rachel Ray acolyte and brilliant Brooklyn-based chef. Say what you will about rosé (as long as those are exclusively good things), you’ve got to hand it to the cook for being so #onbrand. Read more…
More about Watercooler, Rose Wine, Fettuccine Alfredo, Culture, and Web Culture