The yeast spread Vegemite is iconic as they come in Australia, but it’s probably the last thing you want to mix with anything remotely sweet.
Too late: Now there’s Vegemite icy poles (a.k.a. popsicles), and you can make them yourself according to a recipe on the breakfast spread maker’s website.
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For those unfamiliar with Vegemite, it’s a bitter and salty yeast spread that’s ideal on toast or crackers — but only in small doses. The concoction is not too dissimilar to British Marmite, but Australians will convince you their version is better. Read more…
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