It is rhubarb season. It is strawberry season. And thus, it is the season for strawberry rhubarb pie, a flawless summer dessert.
A good strawberry rhubarb pie (henceforth referred to as “SRP”) is everything a dessert should be all at once. It is both tart and sweet, both soft and crumbly, both complex and comforting. It fits in just as well — and tastes just as delightful — on a glittering NYC rooftop as it does in the dust of a midwestern state fair.
It is so good.
And, just like you can’t take the Midwest out of the girl, you cannot coax a single bite of SRP from me once I have it on my plate. Get your own slice, you freeloader. Read more…
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