Americans don’t seem to know how to eat Australian meat pies

While sinking your teeth into a hot dog at the game is a tradition as old as the hills, Australians prefer to tuck into a meat pie while watching sport. 

For those yet to try one, the Australian version of the meat pie is a buttery, flaky pie crust filled with beef and gravy that can be held with one hand. 

It’s a much-loved food that’s made limited inroads into the U.S. (save for a few trendy Aussie cafes and the failed Pie Face chain in NYC), but now it’s set to try its luck in the NBA.

The Philadelphia 76ers have signed a partnership with Four’N Twenty pies, which will allow the piemaker to sell its food at Wells Fargo Center’s concession stands in the 2017-18 season. Read more…

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